Organic Food Stamp

Lavender Water

A natural hydrosol produced during the steam distillation of lavender flowers, offering a gentle aromatic profile and broad compatibility in cosmetic and personal care manufacturing.

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product description

Key Characteristics
• Extraction: Steam Distillation (Co-Product)
• Additives: None

Benefits
• Soft herbal aroma
• Water-based and easy to integrate
• Suitable for sensitive formulations
• Export-grade consistency

Applications
• Facial and body mists
• Cosmetic emulsions
• Personal care products
• Aromatic cosmetic bases

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